Reservations are required for music events.
Please call the tasting room at 541-899-9120 to book. We accept reservations up to 2 weeks in advance.

April Wednesday Wine and Dine Special:
Smoked pork with ancho orange BBQ sauce and creamy grits for $18. Reservations with dinner MUST be made by 11 AM on the day of the event.

2025 April

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April 2025

May

Please call 541-899-9120 to book reservations!