All Day at South Stage Cellars Tasting Room
Most offerings are portioned to serve 2 people.
v BISTRO MENU v
Assorted Cheese Plate – $18
Assortment of 4 gourmet cheeses, crackers, local honey, olive assortment.
Touvelle Cheese Plate – $17
Rogue Creamery Touvelle cheese, crackers, olive assortment.
Blue Cheese Plate – $11
Rogue Creamery blue cheese, crackers, olive assortment.
Rising Sun Farms Torta – $13
Delicious cheese torta with cracker assortment. Ask server for available varieties.
Italian Plate – $15
Italian meats, fresh mozzarella, roasted red peppers, pesto, Italian crackers, olive assortment.
Hummus Plate – $6
Hummus and cracker assortment.
Spinach Dip & Pita Chips – $8
Warm spinach/artichoke/parmesan dip with pita chips.
Meat Balls – $8
Meat balls in savory barbeque sauce.
Chicken Skewers – $7
Hormone- and antibiotic-free chicken, with peanut sauce or savory barbecue sauce.
Wild, Smoked Pacific Salmon – $12
4 oz. serving of wild, smoked Pacific salmon, crackers, assorted olives.
* OR add smoked salmon to any plate – $8
Caesar Salad – $9
Romaine greens with classic dressing, parmesan cheese, croutons.
* Add chicken – $7 / Add wild smoked salmon – $8.
Gourmet Ice Cream Sandwich – $6
Ice cream or gelato sandwich drizzled with hot fudge sauce.
Chocolate Truffle Dessert – $5
Rich chocolate truffles with balsamic drizzle.
Pastry Trio Special – $6
Assorted gourmet pastry – ask your server for details.
Assorted Cocktail Nuts – $4
Salami may be added to any plate for an additional $4