Food Menu

All Day at South Stage Cellars Tasting Room

Most offerings are portioned to serve 2 people.

v BISTRO MENU v

Assorted Cheese Plate – $18
Assortment of 4 gourmet cheeses, crackers, local honey, olive assortment.

Touvelle Cheese Plate – $17
Rogue Creamery Touvelle cheese, crackers, olive assortment.

Blue Cheese Plate – $11
Rogue Creamery blue cheese, crackers, olive assortment.

Hummus Plate – $6
Hummus and cracker assortment.

Spinach Dip & Pita Chips – $8
Warm spinach/artichoke/parmesan dip with pita chips.

Meat Balls – $8
Meat balls in savory barbeque sauce.

Wild, Smoked Pacific Salmon – $12
4 oz. serving of wild, smoked Pacific salmon, crackers, assorted olives.

* OR add smoked salmon to any plate – $8

* OR add Salami to any plate – $4

Assorted Cocktail Nuts – $5

Gourmet Ice Cream Sandwich – $6
Ice cream or gelato sandwich drizzled with hot fudge sauce.

Chocolate Truffle Dessert – $5
Rich chocolate truffles with balsamic drizzle.