Food Menu

All Day at South Stage Cellars Tasting Room

Most offerings are portioned to serve at 2 people.

v BISTRO MENU v

Assorted Cheese Plate – $18
Assortment of 4 gourmet cheeses, Italian rosemary crackers, local honey, olive assortment.

Touvelle Cheese Plate – $15
Rogue Creamery Touvelle cheese, Italian rosemary crackers, olive assortment.

Blue Cheese Plate – $11
Rogue Creamery blue cheese, Italian rosemary crackers, olive assortment.

Rising Sun Farms Torta – $12
Delicious cheese torta with cracker assortment. Ask server for available varieties.

Italian Plate – $15
Italian meats, fresh mozzarella, roasted red peppers, pesto, Italian crackers, olive assortment.

Hummus Plate – $6
Hummus and cracker assortment.

Spinach Dip & Pita Chips – $8
Warm spinach/artichoke/parmesan dip with pita chips.

Meat Balls – $8
Meat balls in savory barbeque sauce.

Chicken Skewers – $7
Hormone- and antibiotic-free chicken, with peanut sauce or savory barbecue sauce.

Wild, Smoked Pacific Salmon – $12
4 oz. serving of wild, smoked Pacific salmon, crackers, assorted olives.

* OR add smoked salmon to any plate – $8

Caesar Salad – $9
Romaine greens with classic dressing, parmesan cheese, croutons.

* Add chicken – $7 / Add wild smoked salmon – $8.

Gourmet Ice Cream Sandwich – $6
Ice cream or gelato sandwich drizzled with hot fudge sauce.

Chocolate Truffle Dessert – $5
Rich chocolate truffles with balsamic drizzle.

Pastry Trio Special – $6
Assorted gourmet pastry – ask your server for details.

Assorted Cocktail Nuts – $4

Salami may be added to any plate for an additional $4